Bijapur Thali


Here is a plateful of delicious food 😋, that is completely high on nutrition.

   So I was on this small study trip to Vijayapura , its a district in karnataka, well known for its great architectural masterpieces such as Gol gumbaz , Ibrahim roza and various other mosques and mausoleums . Its one of the famous hotspots for architecture in north karnataka . It is unique in its own way , the language , the food .... everything is different . Earlier it was named as Bijapur . The Bijapur khanawalis are quite famous in Karnataka . This Bijapur thali serves variety of Bhajis ( savory made out of chopped veggies ) with curds salads and chutneys ( mixture of spices and herbs deep fried ) which are way too yummy and lip smacking I must say . These savories  are eaten with chapatis or rotis with lots ghee on it .

             There are varieties of chutneys served - Agashi (flax seed) chutney which is very much healthy and full of proteins , and then shenga (peanut) chutney , garlic chutney , ranzka ( red chilli chutney ) all of these are high on proteins . The salad contains chopped cucumber, onion, carrot, raddish, with salt and lemon sprinkled on it . There is Badnikai (brinjal) bhaji and Usal (mixture of all the cereals) . and Anna (steamed rice) with hot saaru (lentil soup or dal chawal in hindi) with uppinkayi (kachha mango pickle) just makes it the most perfect meal .

              This lunch at Vijayapura was THE best I swear, so healthy , so yummy , so nutritious , so simple and mouth watering . It was one amazing meal which I will never forget . It was a complete package of healthy diet and delicious savories . It didn't fail to put a wide smile on my face and a great feel of satisfaction in my stomach that afternoon . Waiting to go back to vijayapura and gulp all of it again aaah  :) :) 😆 😊😋

#bijapurthali #vijayapura #indiancuisines #southindiancuisines #healthiestdiet #hotnspicy #nutritious #delicious #foodgasm #foodielife #foodietect :)

with regards ,
Kanchan Kulhalli ( An architect and a food blogger to be, hence foodietect_to_be 😆 )
Location: Vijayapura, Karnataka, India

Comments

  1. Manish khapare12 September 2018 at 08:32

    As I went on to read..your blog turned to be quite mouth watering and luring. Very well written, keep writing and keep taking us to places through your beautiful blogs.

    ReplyDelete

Post a Comment

Popular posts from this blog

Venkanna's swastik art gallery

Image
The best part about travelling is enjoying all the newness! Taking in the new air, stepping on to the new land and meeting up some new generous humans. Here's to the Venkanna Jalimane, a 62-year-old man full of childlike enthusiasm, generosity and creativity. Lives in a tiny village called Hittlalli in Uttar Karnataka which falls between yellapur and Sirsi. Bellow is the beautiful and short description of his gallery and his largeheartedness 😊 He owns up the Swastik art gallery which is in the attic of his age-old beautiful traditional house. The gallery is filled with simple yet amazingly creative artworks of Venkanna. Various sculptures made out of tree's trunks and roots, paintings of artists, poets, philosophers, leaders, animals and birds on the dry peepal leaves. Various beautiful greeting cards made out of direct organic materials like leaves and flowers. He has written entire Bhagavad Geeta on almost 1000 dry peepal leaves which spread till more than 1 km....
Read more

CHI - flavours of China

Image
CHI - flavours of China  So here is this new restaurant in Belgaum called CHI which serves various Chinese as well as few Thai dishes. The menu is really interesting and you may come across many new names which you have never heard of or ever tried . Do ask the order taker for details and particulars because it is a typical Chinese restaurant unlike other Chinese food joints in Belgaum which has a Indian masaledar twist to it .  So here are few dishes that we tried and I loved them. Started with the basic Manchow soup with crispy noodles, hot and with perfect blend of all spices.  Vegetable Dumpling with hot n sour sauce was well cooked and all yummyyy. Chefs red sauce was like baby corn manchuri tossed in the their chef's special red sauce which is not too spicy but it was scrumptious !!!   For the main course we had Veg Phad Thai flat noodles and Pot rice with gravy called as exotic vegetables with chilly oyster sauce which had br...
Read more

ATTE KI MALPUA .A twist on pancakes you can say

Image
ATTE KI MALPUA .A twist on pancakes you can say 😉😋      So i was on this study tour in Rajasthan . It was our last day in Udaipur , all of us were free in the evening and we were let out for shopping and other stuff . Me and my one other friend were least interested in shopping . So this friend of mine Akshara as she was a Marwadi , told me that this place is famous for Malpuas and she was explaining me how yummy and juicy they are, i was already dreaming about it💭💭.... and then itself I had decided "aaj toh malpua khaake hi rehna hai".          All of us headed to Hathi Pol , one of the famous markets in     Udaipur . Best for street shopping. No sooner we got out of the     rickshaw, we started hunting for the Malpua wala , went on asking   in every shop , kept walking .......and there we see a guy making malpuas in the hot hot ghee , Mmmmm my mouth was watering and my eyes filled with joy look...
Read more