About Me

Hey, Everyone,

This is Kanchan Kulhalli up here. An aspiring Food Blogger and an Architect, hence FoodieTect here yo ;D


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Venkanna's swastik art gallery

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The best part about travelling is enjoying all the newness! Taking in the new air, stepping on to the new land and meeting up some new generous humans. Here's to the Venkanna Jalimane, a 62-year-old man full of childlike enthusiasm, generosity and creativity. Lives in a tiny village called Hittlalli in Uttar Karnataka which falls between yellapur and Sirsi. Bellow is the beautiful and short description of his gallery and his largeheartedness 😊 He owns up the Swastik art gallery which is in the attic of his age-old beautiful traditional house. The gallery is filled with simple yet amazingly creative artworks of Venkanna. Various sculptures made out of tree's trunks and roots, paintings of artists, poets, philosophers, leaders, animals and birds on the dry peepal leaves. Various beautiful greeting cards made out of direct organic materials like leaves and flowers. He has written entire Bhagavad Geeta on almost 1000 dry peepal leaves which spread till more than 1 km.
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CHI - flavours of China

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CHI - flavours of China  So here is this new restaurant in Belgaum called CHI which serves various Chinese as well as few Thai dishes. The menu is really interesting and you may come across many new names which you have never heard of or ever tried . Do ask the order taker for details and particulars because it is a typical Chinese restaurant unlike other Chinese food joints in Belgaum which has a Indian masaledar twist to it .  So here are few dishes that we tried and I loved them. Started with the basic Manchow soup with crispy noodles, hot and with perfect blend of all spices.  Vegetable Dumpling with hot n sour sauce was well cooked and all yummyyy. Chefs red sauce was like baby corn manchuri tossed in the their chef's special red sauce which is not too spicy but it was scrumptious !!!   For the main course we had Veg Phad Thai flat noodles and Pot rice with gravy called as exotic vegetables with chilly oyster sauce which had broccoli , baby c
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ATTE KI MALPUA .A twist on pancakes you can say

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ATTE KI MALPUA .A twist on pancakes you can say 😉😋      So i was on this study tour in Rajasthan . It was our last day in Udaipur , all of us were free in the evening and we were let out for shopping and other stuff . Me and my one other friend were least interested in shopping . So this friend of mine Akshara as she was a Marwadi , told me that this place is famous for Malpuas and she was explaining me how yummy and juicy they are, i was already dreaming about it💭💭.... and then itself I had decided "aaj toh malpua khaake hi rehna hai".          All of us headed to Hathi Pol , one of the famous markets in     Udaipur . Best for street shopping. No sooner we got out of the     rickshaw, we started hunting for the Malpua wala , went on asking   in every shop , kept walking .......and there we see a guy making malpuas in the hot hot ghee , Mmmmm my mouth was watering and my eyes filled with joy looking at that piece of sweetness 😍😃       Finally I had it .And
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